Monday, September 2, 2013

Italian Roast Beast

yes, I call it beast- cause it totally rocks! :)

Put an eye round roast in the crock pot with two heaping spoons of garlic, and about 4 spoonfuls of italian seasoning. Added a thinly sliced small onion and pepper- no salt because I also added in 2 tablespoons of beef base ( like bullion) and about 3 cups water. Now I'm just letting it go all day, tonight at dinner, I'll slice up the beef thinly it after I let it rest about 30 minutes. Then I drain out the onions and italian seasoning and pour the liquid broth back into the crock pot and leave it on low until we are ready to eat. Then serve it on rolls with small bowls of Au Jus.

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