yes, I call it beast- cause it totally rocks! :)
Put
an eye round roast in the crock pot with two heaping spoons of garlic,
and about 4 spoonfuls of italian seasoning. Added a thinly sliced small
onion and pepper- no salt because I also added in 2 tablespoons of beef
base ( like bullion) and about 3 cups water. Now I'm just letting it go
all day, tonight at dinner, I'll slice up the beef thinly it after I let
it rest about 30 minutes. Then I drain out the onions and italian
seasoning and pour the liquid broth back into the crock pot and leave it
on low until we are ready to eat. Then serve it on rolls with small
bowls of Au Jus.
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